Steps to Prepare Award-winning Iz's Baked Potato Bread

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Iz's Baked Potato Bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Iz's Baked Potato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iz's Baked Potato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Iz's Baked Potato Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Iz's Baked Potato Bread estimated approx 4 hours 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Iz's Baked Potato Bread using 8 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Iz's Baked Potato Bread:

1. 1 cup bread flour
2. 1/2 cup potato flakes
3. 1/4 cup bacon bits
4. 1/2 tsp ground black pepper - I LOVE pepper, you may want to cut that by half.
5. 3/4 tsp sea salt
6. 1/2 tsp instant yeast
7. 3 1/2 oz ice water - just shy 1/2 cup
8. 1 oz cheese - manchego or sharp cheddar

Instructions to make to make Iz's Baked Potato Bread

1. Add all ingredients but water and cheese to a bowl
2. Mix ingredients together
3. Add water
4. Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.)
5. Place back into bowl and cover.
6. Allow to double. About 2 hours.
7. Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap.
8. Preheat oven to 450°F
9. Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf.
10. Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F.
11. Allow to cool.

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So that is going to wrap it up for this exceptional food How to Make Speedy Iz's Baked Potato Bread. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!