Step-by-Step Guide to Prepare Homemade Potato pie stuffed with chicken, goat cheese and kale

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Potato pie stuffed with chicken, goat cheese and kale. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato pie stuffed with chicken, goat cheese and kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato pie stuffed with chicken, goat cheese and kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato pie stuffed with chicken, goat cheese and kale is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato pie stuffed with chicken, goat cheese and kale estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you can achieve that.

A full meal, crispy, tasty potato pie!

Ingredients and spices that need to be Take to make Potato pie stuffed with chicken, goat cheese and kale:

1. The pie
2. 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts
3. 6 slice turkey bacon
4. 4 cup kale, cleaned, stems removed and rough chop
5. 1 tbsp oil
6. 4 oz goat cheese
7. 1 oz butter, 1/4 stick, melted
8. 1 tsp each garlic and onion powder
9. 1 salt and pepper to taste
10. 4 large russet potatoes

Instructions to make to make Potato pie stuffed with chicken, goat cheese and kale

1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
3. Add goat cheese, garlic and onion powders and a touch of salt and pepper.
4. Cook one minutes to melt cheese, set aside.
5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
7. TO ASSEMBLE PIE:
8. In a 9" pie plate , brush bottom with butter.
9. Add a layer of potatoes just slightly overlapping each other.
10. Brush potatoes with butter and sprinkle a touch of salt over them.
11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
12. Layer another potato layer brushing with butter and sprinkle with salt.
13. Top that layer with kale cheese mixture, covering potatoes.
14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
15. Brush rest of melted butter over entire top and sprinkle with pepper.
16. Place pie plate on baking tray and cover loosely with aluminum foil.
17. Bake in preheated oven of 385°F covered for 30 minutes.
18. Uncover and cook another 60 minutes until potatoes are browned and tender.
19. Let cool 15 minutes before cutting.
20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
21. This recipe by taylor68too

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