Step-by-Step Guide to Prepare Homemade Creamy Potato, Bacon & Leek Soup

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Quick Creamy Potato, Bacon & Leek Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Potato, Bacon & Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato, Bacon & Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Potato, Bacon & Leek Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Potato, Bacon & Leek Soup estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Creamy Potato, Bacon & Leek Soup using 8 ingredients and 5 steps. Here is how you can achieve that.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Prepare to make Creamy Potato, Bacon & Leek Soup:

1. 5 medium to large potatoes, peeled and chopped
2. 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
3. 2 Leek, washed and sliced
4. 4 Rasher bacon, chopped
5. 2 tbsp Fresh thyme leaves
6. 300 ml Sour cream
7. 1 Sea salt and cracked black pepper to taste
8. 1 Fresh grated Parmesan to serve

Instructions to make to make Creamy Potato, Bacon & Leek Soup

1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
2. Meanwhile- fry bacon until you've got some nice colour.
3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
4. Add cream, take off heat and blend with a stick blender until smoothish and well combined.
5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!

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So that is going to wrap this up for this special food How to Prepare Ultimate Creamy Potato, Bacon & Leek Soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!