Step-by-Step Guide to Prepare Homemade Potato Yogurt Curry

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Potato Yogurt Curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Yogurt Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Yogurt Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Yogurt Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Yogurt Curry estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Potato Yogurt Curry using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Potato Yogurt Curry:

1. 5 medium-sized boiled potatoes
2. Salt
3. 1 tbsp turmeric
4. 2 tsp red chilly powder
5. 1 cup water
6. 1 1/3 cup plain yogurt
7. 1 Asafoetida
8. 1 cumin seed
9. 3 tbsp sunflower/mustard seed/olive oil

Steps to make to make Potato Yogurt Curry

1. Roughly crush the potatoes in the cooking utensil
2. Submerge the potatoes with water completely. Water level should not be more than half a centimeter above the potatoes
3. Add salt and red chilly powder/flakes to taste. Doesn't have to be too stringent with the quantity of ingredients.
4. Add turmeric such that the water solutions looks bright yellow.
5. Add a pinch of Asafoetida (Heeng - in hindi). If you love it you can add another but over doing it will spoil the overall taste. So stick to one pinch of it.
6. Keep the cookware on the stove till the water starts to evaporate. When it does add yogurt slightly more than the water added.
7. Stir till the mix comes to a boil. Taste the soup. And add salt, red chilly powder/flakes to taste and turmeric for bright yellow color.
8. Turn off the heat and keep the soup/curry aside.
9. Use some oil (mustard seed oil/ olive oil /sunflower oil) in a ladle and keep it on the stove. When it heats up a little add cumin seeds, Asafoetida and curry leaves (finely chopped) in the oil. Beware of the splash of oil due to curry leaves (you can choose to ignore it in your version)
10. Do not burn anything in the ladle. As soon as the ingredients turn dark add them to the curry/soup and close the lid quickly. Garnish it with coriander leaves and serve it with Indian Bread (chapati)

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So that is going to wrap it up with this exceptional food Recipe of Speedy Potato Yogurt Curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!