Step-by-Step Guide to Make Quick Roasted potatoes and butternut squash

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Roasted potatoes and butternut squash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted potatoes and butternut squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted potatoes and butternut squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roasted potatoes and butternut squash estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Roasted potatoes and butternut squash:

1. 1 cubed butternut squash
2. 2 medium cubed russet potatoes
3. 2 tbsp olive oil
4. 1/4 cup chopped fresh parsley
5. 1 tbsp Minced garlic
6. salt
7. pepper
8. onion powder
9. Dried rosemary

Instructions to make to make Roasted potatoes and butternut squash

1. Preheat oven to 400°
2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.

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