Step-by-Step Guide to Make Favorite Spinach and Sweet Potato Potage

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Spinach and Sweet Potato Potage. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Sweet Potato Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Sweet Potato Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Sweet Potato Potage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Spinach and Sweet Potato Potage using 9 ingredients and 7 steps. Here is how you can achieve it.

I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes. It's very easy to prepare with a blender! Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi

Ingredients and spices that need to be Prepare to make Spinach and Sweet Potato Potage:

1. 300 grams Spinach
2. 150 grams Sweet potato
3. 1/2 Onion
4. 5 grams Butter
5. 1 tbsp Olive oil
6. 1/2 tbsp Consommé soup stock granules
7. 200 ml Water
8. 300 ml Milk
9. 1 Salt and pepper

Steps to make to make Spinach and Sweet Potato Potage

1. Parboil the spinach, lightly squeeze excess water, and chop into 3-4 bite-sized lengths.
2. Peel the sweet potato, cut into bite-sized pieces, and soak in water. Mince the onion.
3. Add butter and olive oil in a pot, and stir-fry the onion over low heat until translucent. Sprinkle with salt and pepper. Add water, consommé, and sweet potato.
4. Turn up the heat to medium-high. When it starts to boil, turn down the heat to low. Simmer until a chopstick can go through the sweet potato. Skim off any scum that floats to the top.
5. Put the spinach from Step 1 with the ingredients boiled in the pot, add 1/3 of the milk into a blender, then blend together.
6. When the mixture becomes a thick paste, transfer to the previous pot and heat on low.
7. Add the remaining milk and mix. When it starts to bubble, it's done.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Spinach and Sweet Potato Potage. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!