Simple Way to Prepare Homemade Potato and broccoli au gratin

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Potato and broccoli au gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato and broccoli au gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and broccoli au gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and broccoli au gratin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and broccoli au gratin estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.

My daughter was craving potatoes and wanted broccoli with cheese. This is what she helped me come up with. She loved it.

Ingredients and spices that need to be Take to make Potato and broccoli au gratin:

1. side dishes
2. 2 large russet potatoes peeled and sliced thin
3. 1 1/2 cup frozen broccoli florets
4. 1/4 cup grated onion
5. 2 cup warm half and half
6. 1 salt and pepper to taste
7. 3 tbsp unsalted butter
8. 3 cup sharp cheddar cheese

Steps to make to make Potato and broccoli au gratin

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Potato and broccoli au gratin. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!