Simple Way to Prepare Favorite Creamy Sweetened Sweet Potatoes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Creamy Sweetened Sweet Potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Sweetened Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Sweetened Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Sweetened Sweet Potatoes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Creamy Sweetened Sweet Potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

I received heaps of organic sweet potatoes as a gift. What's the best way to use up a large amount? It has to be baking! That's when I made these "Special Sweet Potatoes" Honestly, I was amazed when I took a bite! It's so smooth that it's almost like unbaked cheesecake! The mixture will be incredibly smooth with a texture almost like an uncooked cheesecake. I was amazed!! Otherwise, imagine someone's happy expression after s/he takes a bite, and pray "get more tasty!" as you make these. Recipe by youerika

Ingredients and spices that need to be Get to make Creamy Sweetened Sweet Potatoes:

1. 500 grams Sweet potato
2. 30 grams Butter
3. 60 grams Sugar
4. 1/2 Egg yolk
5. 50 ml Heavy cream
6. 1 dash Egg yolks (for glossing)
7. 1 for decoration Black sesame seeds
8. 1 few drops Vanilla extract

Instructions to make to make Creamy Sweetened Sweet Potatoes

1. Peel the boiled sweet potatoes.
2. Here's the "heart" of this recipe - passing it through a strainer! At the time, I had no proper tools... so here's what I used! It took me about an hour!
3. The sweet potatoes are now really smooth. And tasty, too!!
4. Into a frying pan with melted butter, add sugar and the strained sweet potatoes in small batches. Knead. Now add heavy cream and vanilla extract, then continue to knead.
5. When everything is mixed together, turn the heat off and add the egg yolks. Mix thoroughly. Because you pressed the sweet potatoes through a strainer, the mixture is nice and smooth.
6. Pack the mixture into liners or molds. Smooth out the surface.
7. Brush on the egg yolks to add shine. Bake in a 180℃ oven until golden brown - voila!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Creamy Sweetened Sweet Potatoes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!