Simple Way to Make Perfect Matcha and Sweet Potato Mont Blanc Christmas Trees

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Matcha and Sweet Potato Mont Blanc Christmas Trees. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matcha and Sweet Potato Mont Blanc Christmas Trees, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha and Sweet Potato Mont Blanc Christmas Trees delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha and Sweet Potato Mont Blanc Christmas Trees is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Matcha and Sweet Potato Mont Blanc Christmas Trees using 12 ingredients and 10 steps. Here is how you cook it.

The Mont Blanc season is almost over, but I finally bought Mont Blanc nozzles! I saw these cute cakes in the cake shop and bought sweet potatoes from the market and copied their presentation in an easy way. I wanted to cut down on the calories so as an amateur, I used milk and just a little bit of sugar. Instead of cream, it's sweet potato. But you can mix the matcha into any Mont Blanc cream you like! If the whipped cream is too soft or there's too much of it, the shape will collapse! Recipe by Marrietty

Ingredients and spices that need to be Prepare to make Matcha and Sweet Potato Mont Blanc Christmas Trees:

1. Matcha cream (with a sweet potato an):
2. 150 grams Sweet potato
3. 4 tbsp Milk
4. 1 tbsp Sugar (optional)
5. 1 tsp Matcha
6. Base and Decoration:
7. 4 Cookies or biscuits
8. 1 Sponge cake (castella, steamed bread, etc.)
9. 50 ml Heavy cream
10. 1 tsp Sugar
11. 1 optional Silver dragées
12. 1 Powdered sugar

Instructions to make to make Matcha and Sweet Potato Mont Blanc Christmas Trees

1. Remove the skin from the sweet potato and soak for a short time in water. Boil until softened and then smash.
2. Mix in the milk, sugar, and matcha. Add the milk gradually so that you can adjust the texture.
3. Strain to make it smooth. It's a lot of work, but if you don't, it will clog up in the piping nozzle.
4. If the strained potatoes are too thick and hard, add milk until it becomes loose enough to pipe easily.
5. Make a sturdy whipped cream with heavy cream and sugar. Cut the sponge cake into tree shapes (square pyramids) and place on a biscuit.
6. Pipe the whipped cream over the cake, and then pipe the matcha cream over the whipped cream with a mont blanc piping tip.
7. Make them so they look like trees.
8. Decorate with silver dragees and powdered sugar, and then they're done.
9. Here's the cross-section.
10. You can also make wreaths by using store-bought donuts. https://cookpad.com/us/recipes/151443-wreath-shaped-matcha-sweet-potato-mont-blanc

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Matcha and Sweet Potato Mont Blanc Christmas Trees. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!