Simple Way to Make Any-night-of-the-week YMUSTUHATE my Sweet potato pie

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect YMUSTUHATE my Sweet potato pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from YMUSTUHATE my Sweet potato pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare YMUSTUHATE my Sweet potato pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make YMUSTUHATE my Sweet potato pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook YMUSTUHATE my Sweet potato pie estimated approx 22 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have YMUSTUHATE my Sweet potato pie using 8 ingredients and 5 steps. Here is how you cook that.

The smell drives me crazy... Reminds me of my grand mother's house.

Ingredients and spices that need to be Take to make YMUSTUHATE my Sweet potato pie:

1. 1 cup sugar
2. 1/2 cup butter
3. 1/2 tsp cinnamon
4. 1/2 tsp nutmeg
5. 1/2 cup milk
6. 2 eggs
7. 1/2 tsp vanilla extract
8. 3 yams/sweet potatoes

Steps to make to make YMUSTUHATE my Sweet potato pie

1. preheat oven to 350
2. Peel and boil yams/sweet potatoes until soft
3. Drain yams/sweet potatoes mix with butter in medium bowl.
4. Add sugar, milk, vanilla extract, eggs, cinnamon and nutmeg. Mixing well.
5. Pour in pie crust and bake.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate YMUSTUHATE my Sweet potato pie. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!