Recipe of Ultimate Irmgards Cream of Leek & Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Irmgards Cream of Leek & Potato Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Irmgards Cream of Leek & Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irmgards Cream of Leek & Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irmgards Cream of Leek & Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irmgards Cream of Leek & Potato Soup estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Irmgards Cream of Leek & Potato Soup using 8 ingredients and 6 steps. Here is how you can achieve it.

Tried this soup last year it was 4th one I made and I forgot about it. Went shopping and organic leeks were on sale so here it is.

Ingredients and spices that need to be Get to make Irmgards Cream of Leek & Potato Soup:

1. 358 grams leeks chopped
2. 86 grams white onion peeled & chopped
3. 311 grams potatoes peeled and cubed
4. 900 ml Cold water
5. 1/2 tsp garlic powder
6. 1 tsp Apple cider vinegar
7. 1 veg stock cube I used knorr
8. 4 tbsp coconut milk or single cream I used coconut milk

Instructions to make to make Irmgards Cream of Leek & Potato Soup

1. Add veg to medium pan. I used an 8 in 1
2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
6. Enjoy 😲

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Irmgards Cream of Leek & Potato Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!