Recipe of Ultimate AMIEs Sweet POTATO Cake

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect AMIEs Sweet POTATO Cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs Sweet POTATO Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Sweet POTATO Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Sweet POTATO Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Sweet POTATO Cake estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook AMIEs Sweet POTATO Cake using 8 ingredients and 6 steps. Here is how you cook it.

For the the best hubby and super papa in the world... Happy, happy bday, dear. A simply sweet potato cake for you. So good, u will surely like it. Especially dedicated to all my dearest friends here most especially to my dearest PETRA and dearest SIG!

Ingredients and spices that need to be Take to make AMIEs Sweet POTATO Cake:

1. 700 grams potato (mashed)
2. 150 grams sifted sugar
3. 70 grams ground almond
4. 1 grated rind of 1lemon
5. 5 medium fresh egg
6. 30 grams melted butter
7. 1 pinch of salt
8. 1 icing sugar for dusting (optional)

Steps to make to make AMIEs Sweet POTATO Cake

1. Put the potato in a medium pot over medium heat. Let it boil. Cook for 30 minutes, or until done. Peel and put in a potato blender and mash it well.
2. Sift the almond with the sugar and a pinch of salt, mixing well to combine.
3. Transfer mashed potato in a mixing bowl. Add the dry ingredients ( almond, sugar and salt mixture). Gradually stir and mix well for a couple of minutes.
4. Add the egg, one at a time, rind of lemon, and butter and beat well until well blended and combined.
5. Pour into the prepared cake tin and bake in the pre heated oven (180°C) for 25 to 35 minutes or until well risen and firm to touch.
6. Leave to cool completely before transfering into a serving dish. Dust with icing sugar, if desired.

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