Recipe of Speedy Sweet Potato Cakes in the Microwave

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Sweet Potato Cakes in the Microwave. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Cakes in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Cakes in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Cakes in the Microwave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Sweet Potato Cakes in the Microwave using 7 ingredients and 8 steps. Here is how you cook it.

At first, I microwaved sweet potatoes as is, and they were too tough. So, I tried it again with water! The result was a delicious cake with fluffy sweet potatoes. It's a good snack for my 1 year old son who's allergic to dairy, and now it's our autumn special dessert. Also check out "Banana Steamed Bread". -Just place the lid on top when you're microwaving in Steps 2 and 5. Don't close it tightly. -I made these thin for my kids to eat, but you could use a small container to make it thick and fluffy. -In that case, adjust the microwaving time. Recipe by Yusase mama

Ingredients and spices that need to be Take to make Sweet Potato Cakes in the Microwave:

1. 1 small Sweet potato
2. 3 tbsp ★Cake flour
3. 2 tsp ★Sugar
4. 1/2 tsp ★Baking powder
5. 1 tbsp ★Oil
6. 1 ★Egg
7. 1 dash ★Salt

Instructions to make to make Sweet Potato Cakes in the Microwave

1. Add water into a container with a tight fitting lid (that's also microwave-safe). Add the finely chopped sweet potatoes.
2. Drain the water, then add fresh water (just enough to soak the sweet potatoes). Cover the container lightly and microwave for 4 minutes at 500 W.
3. Mix all ★ ingredients with a whisk.
4. When the potato is done, drain the water (take care not to burn yourself!). Add the mixture from Step 3 and mix lightly.
5. Lightly cover with a lid (as if you're only putting it on top! Do NOT cover tightly). Microwave for 2 minutes at 500 W. Steam for another minute to finish.
6. Use a chopstick and peel when you're taking it out from the container.
7. Here's how thick and fluffy it becomes if you use a smaller container and double the measurements. Microwave for 4.5 minutes at Step 2, and 3 minutes at Step 4.
8. Another update: If you make it with this container that's available at a 100 yen store.

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So that's going to wrap this up with this special food Recipe of Award-winning Sweet Potato Cakes in the Microwave. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!