Recipe of Perfect Loaded Potato Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Loaded Potato Salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Loaded Potato Salad using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Loaded Potato Salad:

1. 2 1/2 lb (10-14) red potatoes, cut into 1" cubes
2. 1/2 cup mayonnaise
3. 1/4 cup ranch dressing
4. 1/4 cup sour cream
5. 1 lb bacon
6. 1 cup shredded cheese of choice, I prefer a sharp cheddar
7. 4 finely diced green onions (optional)
8. 1 Season Salt
9. 1 Salt
10. 1 Pepper

Steps to make to make Loaded Potato Salad

1. Place diced potatoes in a large pot add enough cold water to cover.
2. Bring potatoes to a boil and boil for about 15 minutes or until tender. You want them soft but not to soft, then they turn to mush and we aren't making mashed potatoes.
3. I like to set up an ice bath for my potatoes to stop the cooking process. An ice bath is when you fill a bowl with water and ice. After the potatoes are tender transfer them to the ice bath. Let them sit for about 2 minutes then remove to an empty bowl. Put the potatoes in the fridge for at least 30 minutes to an hour.
4. After the potatoes are in the fridge dice the bacon and cook in a skillet on med heat until crispy. Transfer to a plate lined with paper towel to drain and set aside.
5. Mix mayonnaise, ranch dressing and sour cream.
6. Mix together potatoes, cheese and bacon.
7. Add desired amount of dressing mixture to the potatoes, cheese and bacon. My kids prefer creamier so I usually use all the dressing mixture, some people don't.
8. Use seasoning salt, salt and pepper to taste.
9. When I serve mine I like to offer a bowl of extra cheese, diced green onion and diced cherry tomato for people to add as extra toppings.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Loaded Potato Salad. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!