Recipe of Favorite Xinjiang (Chinese) Potatoes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Xinjiang (Chinese) Potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Xinjiang (Chinese) Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Xinjiang (Chinese) Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Xinjiang (Chinese) Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Xinjiang (Chinese) Potatoes estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Xinjiang (Chinese) Potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

One of my favorite Xinjiang side dishes!

Ingredients and spices that need to be Get to make Xinjiang (Chinese) Potatoes:

1. 4 small potatoes (sliced thinly)
2. 2 tbsp dried red chili pepper (chopped)
3. 1/2 tbsp ground cumin
4. 1/2 tbsp ground black pepper
5. 1 salt (to taste)
6. 2 tbsp oil

Instructions to make to make Xinjiang (Chinese) Potatoes

1. Heat oil over medium high heat.
2. Sautee red chili peppers until fused into the oil.
3. Fry potatoes, seasoned with cumin, black pepper, and salt, until cooked through.
4. Ready to serve!

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Xinjiang (Chinese) Potatoes. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!