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Recipe of Award-winning Crockpot potato broccoli soup

Crockpot potato broccoli soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Crockpot potato broccoli soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot potato broccoli soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot potato broccoli soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot potato broccoli soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.

We eat a lot of broccoli mostly in salads or steamed fresh. Found a lost head in the crisper that was past its prime. Decided to try a cream soup.

Ingredients and spices that need to be Make ready to make Crockpot potato broccoli soup:

  1. 1 bunch broccoli
  2. 2 cup soup stock (any variety)
  3. 1 can cheddar soup
  4. 1 can cream of celery soup
  5. 1 can low fat evaporated milk
  6. 1 packages Lipton ranch mix
  7. 1 onion
  8. 1 cup carrot
  9. 2 cup celery
  10. 1/2 cup mushrooms
  11. 1 cup ham
  12. 8 small potatoes
  13. 6 cup water
  14. 8 oz low fat cream cheese
  15. 1 tsp worchester sauce
  16. 1 tsp ground cloves
  17. 1 tsp garlic powder
  18. 1 tsp parsley
  19. 3 tbsp chives

Steps to make to make Crockpot potato broccoli soup

  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Crockpot potato broccoli soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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