Recipe of Any-night-of-the-week Sweet Potato and Shimeji Mushroom Mixed Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Sweet Potato and Shimeji Mushroom Mixed Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato and Shimeji Mushroom Mixed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Shimeji Mushroom Mixed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato and Shimeji Mushroom Mixed Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Sweet Potato and Shimeji Mushroom Mixed Rice using 10 ingredients and 6 steps. Here is how you can achieve it.

I wanted to eat sweet potato rice, so I cooked with mushrooms. At our home, we add just a tad more water than the level for 2 rice cooker cups (about 2 to 3 mm higher). The mushrooms don't have to be shimeji mushrooms. Add your favorite. Recipe by Mana mama

Ingredients and spices that need to be Make ready to make Sweet Potato and Shimeji Mushroom Mixed Rice:

1. 700 grams White rice
2. 150 grams Sweet potato
3. 80 grams Shimeji mushrooms
4. 2 tsp Mayonnaise
5. 1 tbsp ※Soy sauce (to pre-season)
6. 1 tsp ※Sugar (to pre-season)
7. 2 tbsp ○Sake
8. 1 tbsp ○Soy sauce
9. 1 tsp ○Sugar
10. 1 tsp ○Dashi stock granules

Steps to make to make Sweet Potato and Shimeji Mushroom Mixed Rice

1. [Preparation] Wash the rice and drain in a sieve.
2. Scrub the sweet potato and cut into 1 ~ 1.5 cm cubes. Soak in plenty of water for several minutes, and then drain.
3. Cut the stems off the shimeji mushrooms, and shred into bite size pieces.
4. Put the mayonnaise in a frying pan, and add Steps 2 and 3 with the ※ seasonings. Cook over medium to medium-low heat until the liquid has evaporated.
5. Put the rice in the rice cooker, add ○, as well as water to the 2 cup mark. Use a rice spatula to thoroughly mix from the bottom.
6. [Cook] Top with the Step 4 ingredients, and cook the rice as usual.

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So that is going to wrap it up for this special food Recipe of Award-winning Sweet Potato and Shimeji Mushroom Mixed Rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!