How to Make Favorite Potatoes with a kick

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Quick Potatoes with a kick. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes with a kick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes with a kick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes with a kick is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potatoes with a kick estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Potatoes with a kick using 7 ingredients and 6 steps. Here is how you cook it.

Wouldn't want my potatoes any other way

Ingredients and spices that need to be Take to make Potatoes with a kick:

1. 1 pepper
2. 1 salt
3. garlic powder
4. 4 cup small potatoes
5. 1 1/2 tbsp olive oil, extra virgin
6. 1/2 cup shredded pepperjack cheese
7. 1/2 cup shredded jalepeno cheese

Steps to make to make Potatoes with a kick

1. Cut potatoes into quarters
2. Drizzle olive oil and season with the salt, pepper and garlic powder
3. Set oven to 400°F
4. Put potatoes on pan with aluminum foil underneath and put in oven for 25 minutes
5. After done cooking sprinkle both cheeses evenly over all potato slices and put back in oven for 5 minutes.
6. Let cool and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Potatoes with a kick. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!