Easiest Way to Make Any-night-of-the-week Mike's Easy Cheesy Spuds

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Mike's Easy Cheesy Spuds. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Easy Cheesy Spuds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Easy Cheesy Spuds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Easy Cheesy Spuds is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Easy Cheesy Spuds estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Mike's Easy Cheesy Spuds using 7 ingredients and 6 steps. Here is how you can achieve that.

This is an easy, inexpensive and delicious version of cheesy potatoes that quickly became our, "go to," comfort food!

Ingredients and spices that need to be Make ready to make Mike's Easy Cheesy Spuds:

1. Cheesy Spuds Ingredients
2. 1 box Au Gratin Potatoes
3. 4 large 2" Cubes Velvetta Cheese
4. 1 1/2 cup Shredded Velvetta Cheese [for topping]
5. 1/4 cup Fresh Chopped Chives [reservers]
6. 1/3 tsp Garlic Powder
7. 2 tbsp Dried Onions

Steps to make to make Mike's Easy Cheesy Spuds

1. Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted.
2. Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted.
3. Add your powdered cheese and whisk everything together then add your dried potatoes.
4. Bake as per manufacturers directions. Usually at 400° for 35-40 minutes.
5. When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted.
6. Sprinkle pre-shredded cheese on top if you'd like.

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So that is going to wrap this up with this special food Steps to Make Award-winning Mike's Easy Cheesy Spuds. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!