Steps to Prepare Ultimate Sweet Potato Cake Bars

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Sweet Potato Cake Bars. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Cake Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Cake Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Cake Bars is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Sweet Potato Cake Bars using 10 ingredients and 13 steps. Here is how you can achieve it.

I saw sweet potato cake bars advertised on a home-delivery site. I figured I could make them myself, so gave it a go. You could use a food processor for the puree. Recipe by nyonta

Ingredients and spices that need to be Take to make Sweet Potato Cake Bars:

1. 420 grams Sweet potato
2. 60 grams Sugar
3. 30 grams Butter
4. 50 grams Heavy cream
5. 1 Egg yolk
6. 1/2 tsp Rum
7. Crust
8. 100 grams Biscuts or cookies
9. 50 grams Butter
10. 1 Egg yolks for glazing

Steps to make to make Sweet Potato Cake Bars

1. Finely crumble the biscuits. Place in a bowl and add melted butter. Mix well.
2. Line the tray with baking paper and fill with the biscuit mix, pressing it firmly into the bottom of the tray. Chill in the fridge.
3. Meanwhile, cut the sweet potato into 2 cm thick slices and cook until softened.
4. Once cooked, peel the skin and mash in the saucepan.
5. Add the rest of the ingredients into the mashed sweet potato and mix.
6. Stir over a low heat for about 2-3 minutes to achieve a smooth consistency. Remove from heat.
7. Pass through a strainer. If you want lumps of potato in the bars, you can skip this step. Now you have sweet potato cake puree!
8. Put the puree into the tray from Step 2. Cover with plastic wrap and smooth out the surface with your palms.
9. Try to get the surface smooth as show in the picture.
10. Mix the egg yolk for glazing with 1 teaspoon of water. Brush onto the surface evenly.
11. Bake in a preheated oven at 200℃ for about 20 minutes until surface turns golden brown. Chill in the fridge first and then remove from the tray.
12. I sliced the cake into 9 bars and then cut in half. They're best served at room temperature.
13. Wrap in parchment paper and give away as gifts.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sweet Potato Cake Bars. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!