Steps to Prepare Any-night-of-the-week Warm and Cozy Sweet Potato Pound Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Warm and Cozy Sweet Potato Pound Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Warm and Cozy Sweet Potato Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm and Cozy Sweet Potato Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warm and Cozy Sweet Potato Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Warm and Cozy Sweet Potato Pound Cake using 10 ingredients and 12 steps. Here is how you cook that.

I wanted to make a pound cake with an autumn vegetable. You can use more or less sweet potatoes to taste. I used a whole one. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Shimao

Ingredients and spices that need to be Get to make Warm and Cozy Sweet Potato Pound Cake:

1. 65 grams Sweet potato (unpeeled)
2. 250 grams Sweet potato (peeled)
3. 15 grams Milk
4. 10 grams Maple syrup
5. 100 grams Cake flour
6. 3 grams Baking powder
7. 100 grams Unsalted butter
8. 70 grams Granulated sugar
9. 2 Eggs
10. 1 Black sesame seeds

Steps to make to make Warm and Cozy Sweet Potato Pound Cake

1. Bring the butter and eggs to room temperature. Sift the cake flour and baking powder while you are microwaving the sweet potato.
2. Wash the unpeeled sweet potato (65 g) and cut into 0.8 cm cubes. You will put these on top of the dough later.
3. Add the milk and maple syrup to Step 2, and microwave for 5 minutes.
4. This is how they will look after being microwaved.
5. Peel the sweet potato (250 g), chop finely and put into a bowl. Microwave until the color turns yellow and becomes tender enough to mash.
6. You can mash it like this.
7. Put the butter into a bowl, whip with a whisk. Add the granulated sugar in 2 batches and mix.
8. Add an egg at a time and mix well.
9. Add the mashed sweet potatoes and mix.
10. Add the sifted cake flour and baking powder, and mix until it's no longer floury.
11. Coat a pound cake pan with butter. Pour the batter into the cake pan, tap lightly onto the counter to even out the surface. Sprinkle the Step 4 and black sesame seeds.
12. Bake in the oven for 30 minutes at 180°C. When it's baked, remove from the pan and wrap with cling film to cool. It's done.

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So that is going to wrap it up for this special food Recipe of Award-winning Warm and Cozy Sweet Potato Pound Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!