Steps to Make Quick Sophie's ham and cheese potato skins

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Sophie's ham and cheese potato skins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sophie's ham and cheese potato skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's ham and cheese potato skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophie's ham and cheese potato skins is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's ham and cheese potato skins estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook that.

Completely made up on the spot, but they worked so well! The creme fraiche/quark really added to the creaminess.

Ingredients and spices that need to be Make ready to make Sophie's ham and cheese potato skins:

1. 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
2. 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
3. 1/2 tsp garlic powder
4. 1/2 a small onion, chopped
5. 40 grams grated or crumbled cheddar cheese
6. 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
7. 1 salt and pepper to taste

Instructions to make to make Sophie's ham and cheese potato skins

1. Preheat oven to 180°C.
2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
4. Use a hand blender to mix until creamy and smooth.
5. Using a spoon, mix in your ham.
6. Spoon the mixture back into the skins.
7. Bake in the oven for 15-20 mins.
8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

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So that is going to wrap this up for this special food How to Prepare Homemade Sophie's ham and cheese potato skins. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!