Steps to Make Quick Horseradish Roasted Potatoes & Bacon Fried Veggies

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As for the number of servings that can be served to make Horseradish Roasted Potatoes & Bacon Fried Veggies is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Horseradish Roasted Potatoes & Bacon Fried Veggies estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Horseradish Roasted Potatoes & Bacon Fried Veggies using 12 ingredients and 6 steps. Here is how you cook it.

Sooo good!

Ingredients and spices that need to be Take to make Horseradish Roasted Potatoes & Bacon Fried Veggies:

1. 3 lb bag red potatoes; cut in fourths, or bite size pieces
2. 1 each yellow, red, and green bell pepper; medium dice
3. 1 yellow onion; medium dice
4. 3 clove garlic; minced
5. 1 packages bacon
6. 2 tbsp onion powder
7. 2 tbsp paprika
8. 1 tbsp garlic powder
9. 1/2 cup horseradish mustard
10. 1 vegetable oil to coat
11. 1 salt and pepper
12. 1 bunch scallions; cut on bias

Instructions to make to make Horseradish Roasted Potatoes & Bacon Fried Veggies

1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
5. Garnish with scallions
6. Variations; Squash, zucchini, baby carrots, vinegar

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So that's going to wrap it up with this special food Steps to Prepare Favorite Horseradish Roasted Potatoes & Bacon Fried Veggies. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!