Steps to Make Favorite Butter-free Sweet Potato and Sesame Scone

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Butter-free Sweet Potato and Sesame Scone. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter-free Sweet Potato and Sesame Scone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter-free Sweet Potato and Sesame Scone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter-free Sweet Potato and Sesame Scone is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Butter-free Sweet Potato and Sesame Scone using 8 ingredients and 11 steps. Here is how you can achieve that.

I've made various versions of scones based on nokko.t san's recipe "Flaky Scones Made Easy with Cooking Oil".This time I just happened to receive a lot of sweet potatoes, so I thought I'd like to try a sweet potato version of the scone. It was a big success! - You can use either olive oil or vegetable oil. I've used half and half mixtures as well. - Oh no! I put the flour in without sifting. It'll be OK if you just mix everything in evenly in step 4. - When spreading out the dough you can use a rolling pin but spreading it with your hands works as well. - These scones are moderately sweet. Recipe by Kaeha

Ingredients and spices that need to be Prepare to make Butter-free Sweet Potato and Sesame Scone:

1. 200 grams after removing skin Sweet potato
2. 70 grams ●Cake flour
3. 100 grams ●Bread flour
4. 8 grams ●Baking powder
5. 30 grams ●Sugar
6. 10 grams ●White sesame seeds
7. 30 grams Olive oil (or vegetable oil)
8. 1 tbsp Milk

Instructions to make to make Butter-free Sweet Potato and Sesame Scone

1. Peel the sweet potato, cut into 1 cm thick sections, then soak in water for 10 minutes.
2. Put the drained sweet potatoes into a heat-safe container, cover loosely with saran wrap, then microwave until a toothpick can go right through the potatoes (about 6 minutes at 500 watts).
3. Once the potatoes have become soft, mash them with a fork or potato masher while they are still hot. It's ok if some clumps remain.
4. Put the ingredients marked ● into the bowl with the potatoes then use a rubber spatula to mix together with a cutting motion. The mixture should once again look clumpy.
5. Add in the olive or vegetable oil and milk and then press firmly with your hand to form a dough ball. Take the dough out of the bowl and put onto a board that has been floured (not in the ingredients).
6. About this time, preheat your oven to 200°C.
7. Spread out the dough from step 5 until it's thickness is about 2 cm then fold over 3 times. Repeat this process about 8 times.
8. Finally, spread the dough out to about 2.5 cm thickness and then either cut into the desired shape or use a cookie cutter. Bake in the oven at 200° celsius for about 20-25 minutes.
9. When the scones becomes a delicious looking golden brown they are done♡. The scones will brown differently depending on your oven so may need to adjust the baking time.
10. I made these by using a cup to cut out the shape. They plumped up nicely and turned out quite lovely.
11. There is a banana version too! https://cookpad.com/us/recipes/146419-use-up-your-ripe-bananas-butter-free-banana-scones

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Butter-free Sweet Potato and Sesame Scone. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!