Steps to Make Award-winning Lazy Kuri Kinton (sweet potato purée with chestnuts)

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Lazy Kuri Kinton (sweet potato purée with chestnuts). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lazy Kuri Kinton (sweet potato purée with chestnuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lazy Kuri Kinton (sweet potato purée with chestnuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Lazy Kuri Kinton (sweet potato purée with chestnuts) using 3 ingredients and 4 steps. Here is how you cook it.

Making individual chakin-shaped kuri kinton (shaped with a a tea towel) is a pain, so I made my kuri kinton like this! Since it takes almost no time to make and it still looks good as you can see, I've been making it like this forever. You are actually supposed to use a gardenia seed and alum to make this, but this is a lazy version that doesn't use either of those. You don't have to chop the chestnuts; big whole chestnuts in sugar syrup are much more satisfying. As for sugared beans, if you use light green uguisu beans or white beans, the kinton will look pretty too. Recipe by Po-suke

Ingredients and spices that need to be Get to make Lazy Kuri Kinton (sweet potato purée with chestnuts):

1. 1 (to taste). Sweet potato
2. 1 Chesnuts in sugar syrup
3. 1 Sweet sugared beans of your choice

Instructions to make to make Lazy Kuri Kinton (sweet potato purée with chestnuts)

1. Put the sliced sweet potatoes in water for a while. Boil until tender, then shake them around in a dry pan until they are dried out and floury.
2. Mash the potatoes while they're still hot. You can pass them through a sieve instead if you prefer).Mash or puree in some chestnuts cooked in syrup, until it reaches your decided consistency.
3. Take a shallow and line it with plastic wrap. It makes it easier to remove the mixture later. Next pour in the mash or puree that you made in step 2. Level out the surface as much as possible . Distribute the whole chestnuts in sugar syrup and sugared beans as evenly as possible. Then just wait for the kinton to cool down.
4. Cut up the mixture in any size you like, and it's done. If you chill it completely, it's easy to slice.

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Lazy Kuri Kinton (sweet potato purée with chestnuts). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!