Step-by-Step Guide to Prepare Perfect potato fan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite potato fan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from potato fan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare potato fan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make potato fan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook potato fan estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato fan using 10 ingredients and 7 steps. Here is how you can achieve that.

needed recipes to use up potatoes I grew, this 1 qualifies as a keeper forsure. I use Russetts, Yukon gold and Pontiacs. the Russetts came in first followed by Pontiacs, yukon gold were a little bit dry but OK.

Ingredients and spices that need to be Take to make potato fan:

1. 1 tbsp butter
2. 2 tbsp olive oil
3. 3 clove garlic minced
4. 2 tbsp parsley
5. 4 medium Potatoes
6. 2 tsp Italian seasoning , more if you like ,none if you don't like
7. 1/2 cup ranch dressing
8. 1 tsp Chipotle hot sauce, use more if you can stand the heat use less if you don't like it hot
9. 1 S&P to taste , I used Himalayan rock salt and freshly cracked black pepper
10. 1 pinch of Old Bay

Steps to make to make potato fan

1. Preheat oven to 400°F
2. On medium-low heat,melt butter with next 3 ingredients
3. Place wooden spoons on each side of the potatoes so you don't cut right through them.sliced potato across with 1/8in. slices from one end to the other.if U cut each end off spud it will fan out better.
4. Place spuds in shallow baking dish and pour butter mixture over potatoes. I got my fingers in there & pinched potato open from the sides and made sure the butter and herb mixture got in between the slices.
5. Place in the oven on top rack n bake for at least 60 to 75 minutes depending on how many times you open the door.
6. During the cooking process I use the spoon and basted the potatoes with the excess butter mixture in baking dish 3 or 4 times.
7. mix ranch& Chipotle hot sauce together spoon over top potatoes, garnish with parsley season with salt, pepper & dusting of Old Bay

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