Step-by-Step Guide to Prepare Any-night-of-the-week Alluring Sweet Potato Coconut Sticks

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Alluring Sweet Potato Coconut Sticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alluring Sweet Potato Coconut Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alluring Sweet Potato Coconut Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alluring Sweet Potato Coconut Sticks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Alluring Sweet Potato Coconut Sticks using 5 ingredients and 7 steps. Here is how you cook it.

I thought of a delicious autumn flavor using mirin. I figured that sweet potato and coconut together would definitely be delicious. I made this three days in a row upon the request of my husband and son. Boiling the syrup brings out its sweetness, so please boil until thick. I used fine coconut, but use whatever you have available. You can substitute honey for the mirin and sugar. Recipe by Harukomachi

Ingredients and spices that need to be Make ready to make Alluring Sweet Potato Coconut Sticks:

1. 300 grams Japanese sweet potato
2. 50 ml Hon-mirin (or honey)
3. 1 tbsp Sugar (if using honey, don't use)
4. 15 grams Coconut (fine, long, etc)
5. 1 Vegetable oil (for deep frying)

Steps to make to make Alluring Sweet Potato Coconut Sticks

1. Cut the sweet potato into 1 cm rectangular sticks and soak in water.
2. Remove from the water and place on a paper towel to fully dry.
3. Combine the mirin and sugar in a small pot and boil until the amount is reduced to about half.
4. Heat about 5 mm of vegetable oil in a frying pan big enough to hold the sweet potatoes if laid flat.
5. Add the potatoes while the oil isn't that hot. (This keeps the oil from spitting and helps to bring out the sweetness.)
6. Cook both sides until golden brown while turning over. Place on a paper towel.
7. Place in a heat resistant container while hot and top with the syrup from Step 3. Mix well and top with plenty of coconut.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Alluring Sweet Potato Coconut Sticks. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!