Step-by-Step Guide to Make Speedy Jacked Up Potatoes

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Jacked Up Potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jacked Up Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jacked Up Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jacked Up Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jacked Up Potatoes estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Jacked Up Potatoes using 8 ingredients and 5 steps. Here is how you cook that.

A spicy spin on classic mashed potatoes

Ingredients and spices that need to be Make ready to make Jacked Up Potatoes:

1. 3 lb Red skin potatoes, cut up (skin left on)
2. 4 tbsp Butter
3. 1/2 cup Milk, more or less to desired consistency
4. 1 tsp Garlic powder
5. 1/2 tsp Salt & pepper
6. 4 oz Can of diced green chilies
7. 6 oz Pepper jack cheese, grated
8. 1 each Smoked paprika, optional topping

Instructions to make to make Jacked Up Potatoes

1. Boil the diced potatoes in salted water until they fall apart when pierced with a fork. 30 minutes or so.
2. Drain potatoes. Add milk, butter, and spices. Smash by hand or whip with a hand mixer.
3. Fold in the green chilies & cheese.
4. Top with a dusting I smoked paprika, if desired.
5. I served this with my chipotle chicken recipe and spooned the sauce over the potatoes! Yummmm

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So that's going to wrap it up with this special food Recipe of Homemade Jacked Up Potatoes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!