Simple Way to Make Speedy Herbed Potato Wedges

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Ultimate Herbed Potato Wedges. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Herbed Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herbed Potato Wedges is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Herbed Potato Wedges using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Herbed Potato Wedges:

1. 3 tbsp parmesan cheese, grated
2. 1 tbsp basil, dried
3. 1/2 tbsp oregano, dried
4. 1/4 tsp garlic salt
5. 1/4 tsp pepper
6. 1 large Russet potato, cut into 12 wedges
7. 2 tsp vegetable oil

Steps to make to make Herbed Potato Wedges

1. Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray
2. combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl
3. brush potato wedges with oil
4. roll potatoes in cheese mixture, place on baking sheet
5. Bake, uncovered, for 20-25 minutes or until potatoes are tender. Serving size is 3 wedges.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Herbed Potato Wedges. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!