Simple Way to Make Quick Sweet Potato Jam Rolls

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Sweet Potato Jam Rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Jam Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Jam Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Jam Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sweet Potato Jam Rolls using 5 ingredients and 10 steps. Here is how you cook that.

It's the season for delicious sweet potatoes. I wanted to make something a bit different from what I would usually try. You can replace the rum with vanilla oil or just omit it. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Sweet Potato Jam Rolls:

1. 1 medium Sweet potato
2. 2 tbsp Condensed milk
3. 1 Egg yolk
4. 1 tsp Rum
5. 4 tbsp Wild blueberry jam

Steps to make to make Sweet Potato Jam Rolls

1. Peel the sweet potato and cut into roughly 2 cm cubes. Soak the potato pieces in water for over 10 minutes and drain.
2. Add the potatoes, with enough water to cover them, to a pan. Cover with a lid and boil until they are soft enough to mash easily.
3. Once boiled, turn off the heat and drain the water. Use a masher to mash the potato.
4. Add the condensed milk, egg yolk (leaving 1 teaspoon of yolk) and rum to the potato and mix well. Preheat the oven to 180°C.
5. Roll the mixture from step 4 into a rough square about 1 cm thick on a sheet of baking paper or cling film
6. Spread the blueberry jam leaving a border of approx. 1 cm around the outside of the sweet potato mix. Leave 3 cm jam-free at the top edge.
7. Using the wrap or cling film, roll the mixture in the direction away from you.
8. Cut the roll into 6 pieces, place them with the cut side facing up and glaze them with the leftover egg yolk. Place them in aluminium cups and then into a muffin tray or pudding cups, etc.
9. Bake for approx. 20 minutes at 180°C. Once done, let them cool and take them out of the muffin tray in their aluminium cups.
10. If you don't plan on eating them right away, wrap them individually in cling film and store them in the refrigerator.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Sweet Potato Jam Rolls. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!