Recipe of Ultimate Shoestring potato cake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Shoestring potato cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Healthy cooking can be difficult because most folks don't want to spend some time planning and preparing meals which our own families refuse to eat. At the same timewe want our own families to be healthy so we are feeling compelled to understand new and improved ways of cooking well balanced meals for our family to love (and regrettably in a few instances scorn).
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Many things affect the quality of taste from Shoestring potato cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoestring potato cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shoestring potato cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shoestring potato cake estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Shoestring potato cake using 7 ingredients and 11 steps. Here is how you can achieve it.
I started making these when I was experimenting W/ potato pancakes I just found I liked it better with just potatoes onions salt pepper. They started small and then evolved into a plate size thing:)
Ingredients and spices that need to be Get to make Shoestring potato cake:
- 3 small spuds(Russetts)or what ev.
- 1/4 tsp onion powder
- 1 pinch garlic powder
- 1/4 tsp Celery seed
- 1/4 tsp Italian seasoning or rosemary, oregano, sage whatever you like.
- 1 S&P to taste
- 2 tbsp Grated cheddar
Instructions to make to make Shoestring potato cake
- Wash and peel potatoes if so desired, I left my peeling on thats were most of the nutrients are.
- With box grater or food processor grate your potatoes.
- In a spice mill grind your celery seed & Italian seasoning. add to spuds
- Add onion powder garlic and herbs.
- Add about 1/4 teaspoon of salt and pepper.
- Gett in there with your fingers or a fork& mix it up.
- In a nonstick pan that's been heated to medium high, add 1 tablespoon or so of oil enough to cover the bottom of your pan I used canola. Sometimes I use bacon grease or a 50/50 mix of oil and butter for flavor of course.
- With your potatoes spread out in the pan to cover the bottom take a spatula and pat down the top to flatten.
- Fry for 6 min. or so untill golden brown. Lift the edges if you have to check, I can tell by the sound of it moving in the pan. When the edges start to crisp up. With a quick snap of the wrist flip your potato cake over and Fry the other side for only 3 to 4 minutes,doesn't take as long on second side.
- when second side is frying add your cheese to melt.
- Garnish with a little parsley flakes, re S&P it to taste. Sour cream, Ranch, ketchup, little smoking Chipotle hot sauce Hey its your potato. Find your favorite herbs and condiments to use.
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So that's going to wrap it up for this special food Recipe of Ultimate Shoestring potato cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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