Recipe of Ultimate Easy Oven Baked Potato Wedges

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Easy Oven Baked Potato Wedges. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Oven Baked Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Oven Baked Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Easy Oven Baked Potato Wedges estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Easy Oven Baked Potato Wedges using 4 ingredients and 8 steps. Here is how you can achieve it.
Most french fry recipes involve frying or a lot of time in the oven, or maybe a lot of prep. I adjusted from lots of recipes to suit what I like and to make it easier and quicker. These potato wedges are delicious and my family loves them!
Ingredients and spices that need to be Take to make Easy Oven Baked Potato Wedges:
- 2 or more large russet potatoes
- Vegetable oil
- Salt and pepper (optional)
- Garlic powder (optional)
Instructions to make to make Easy Oven Baked Potato Wedges
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
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