Recipe of Super Quick Homemade Three colors Imo-mochi (Potato rice cake)

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Three colors Imo-mochi (Potato rice cake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Three colors Imo-mochi (Potato rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three colors Imo-mochi (Potato rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three colors Imo-mochi (Potato rice cake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three colors Imo-mochi (Potato rice cake) estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Three colors Imo-mochi (Potato rice cake) using 9 ingredients and 10 steps. Here is how you can achieve that.

Children like this too, and the appearance is also pretty.

Ingredients and spices that need to be Take to make Three colors Imo-mochi (Potato rice cake):

1. 5 potatoes
2. 3-4 tbsp Potato Starch
3. 1 tsp Green laver (ao-nori)
4. 2 tbsp Cheese
5. 1 tsp Sweet potato powder (if you have)
6. 1 tbsp vegetable oil
7. 2 tbsp Sugar
8. 2 tbsp Soy sauce
9. 100 ml Water with a little starch dissolved

Instructions to make to make Three colors Imo-mochi (Potato rice cake)

1. Boil potatoes until softened.
2. While still hot, mash them up.
3. Put in potato starch and mash with potatoes.
4. Divide potatoes into 3 portions.
5. white): Form into small, round dumplings as is.
6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
7. green): Mix in green laver (ao-nori) and form into dumplings.
8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
10. Pour the sauce over the white dumplings

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Three colors Imo-mochi (Potato rice cake). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!