Recipe of Super Quick Homemade Ondeh-ondeh (purple sweet potatoes)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Ondeh-ondeh (purple sweet potatoes). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ondeh-ondeh (purple sweet potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ondeh-ondeh (purple sweet potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ondeh-ondeh (purple sweet potatoes) using 7 ingredients and 9 steps. Here is how you cook it.

Bite Purple Ondeh Ondeh into your mouth and *BAM*! U’re hit with a burst of melted gula melaka that oozes out and engulfs your taste buds. The texture of the ondeh ondeh is chewy. Hope u’ll try it.This recipe looks easy. Depend on how many pieces u make.

Ingredients and spices that need to be Get to make Ondeh-ondeh (purple sweet potatoes):

1. 200 g purple sweet potato
2. 60 g glutinous rice flour
3. 40 g topioca flour
4. 100 g gula melaka
5. 150 g grated coconut
6. 1/2 tsp salt
7. 8 tbsp warm water

Steps to make to make Ondeh-ondeh (purple sweet potatoes)

1. Pour water at 1/4 level in a large pot.
2. Steam 200g of purple sweet potato until it's soft. Let it cool so that you can handle them without hurting your fingers. Then cut it in half. Scoop out most of purple sweet potato flesh and put it into a large bowl.
3. Give 150g of grated coconut and 1/2 teaspoon of salt a good shake.
4. Meanwhile place the coconut in a small pot under the same large pot. Steam the coconut for around 5 minutes to prevent it from turning sour.
5. Crush 100g of gula melaka and set aside.
6. Mix the mashed purple sweet potatoes, 60g of glutinous rice flour and 40g of tapioca flour together. Knead it well. Add 8 tablespoons of warm water each at a time to smoothen the dough. Until you can feel that the texture is smooth and the dough no longer sticks to your fingers. Cover the dough and set aside for about 15 minutes.
7. When the dough is ready, you start 1/2 boiling water of the large pot. Make the balls. Flatten each ball. The gula melaka is stuffed into each center of the balls. Be gentle when you pinch the edges of the balls to secure the filling. Roll the balls again.
8. Don't leave the rolled balls to stand as the gula melaka filling will ooze out. Put the balls into the pot of boiling water and give them a few stirs during cooking.
9. Once the balls float to the surface, remove them with a slotted spoon and shake off the excess water. Roll the balls in the steamed grated coconut. Serve and finish ondeh-ondeh on the same day.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Ondeh-ondeh (purple sweet potatoes). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!