Recipe of Speedy Sweet and Salty - Sweet Potato Mochi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Sweet and Salty - Sweet Potato Mochi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sweet and Salty - Sweet Potato Mochi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Sweet and Salty - Sweet Potato Mochi using 7 ingredients and 4 steps. Here is how you can achieve that.

I used imo-mochi as a hint. I used a Teflon-coated frying pan. For 10 servings. Recipe by Komachi sakura

Ingredients and spices that need to be Take to make Sweet and Salty - Sweet Potato Mochi:

1. 400 grams Sweet potato
2. 2 tbsp Katakuriko
3. 2 tbsp White flour
4. Seasonings:
5. 1 tbsp Light brown sugar or white sugar
6. 1 tbsp Mirin
7. 1 tbsp Soy sauce

Instructions to make to make Sweet and Salty - Sweet Potato Mochi

1. Wash the sweet potato, wrap it in plastic wrap, and microwave until soft. Transfer to a bowl and mash with a rolling pin.
2. Add the katakuriko and flour and mix. Form into a roll and cut into 10 equal pieces.
3. Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it.
4. When both sides are golden brown, add the seasonings, coat both sides well, and they're done.

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