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Recipe of Speedy Prawn and New Potato Stew

Prawn and New Potato Stew

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Prawn and New Potato Stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn and New Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn and New Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn and New Potato Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn and New Potato Stew estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Prawn and New Potato Stew using 7 ingredients and 6 steps. Here is how you cook it.

Wanted to make a quick meal for lunch. I used the smaller potatoes because I could not find new potatoes with plenty of flavour (e.g. Jersey Royals, Maris Piper, or Nicola). Did not take a full 1 hour to make. The key is multi-tasking.

Ingredients and spices that need to be Take to make Prawn and New Potato Stew:

  1. 675 g small new potatoes, scrubbed (1.5 lb)
  2. 1 clove garlic
  3. 15 g fresh cilantro/coriander (0.5 oz or 1/2 cup)
  4. 300 g cooked peeled prawns/shrimp (11 oz), thawed and drained if frozen
  5. 15 ml olive oil (1 Tbsp)
  6. 400 g chopped tomatoes (14 oz can)
  7. 1 dried red chilli, crumbled

Steps to make to make Prawn and New Potato Stew

  1. Cook the new potatoes in lightly salted, boiling water for 15 minutes, until tender. Drain and return to the pan.
  2. Meanwhile, finely chop the cilantro and crumble the dried chilli.
  3. Heat the oil in a pan and fry the garlic for I minute. Pour in the chopped tomatoes.
  4. Add the chilli, coriander, and 90ml/6tbsp water to the pan. Bring to a boil, reduce the heat, cover and simmer gently for 5 minutes.
  5. Stir in the prawns and the cooked new potatoes and heat briefly until they are warmed through. Be careful not to overcook the prawns or they will quickly shrivel, becoming tough and tasteless. for
  6. Spoon the stew into shallow bowls and serve sprinkled with the remaining coriander, torn into pieces. Serve with bread and salad, or steamed seasonal vegetables.

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Award-winning Prawn and New Potato Stew. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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