Recipe of Speedy Oven-Free Wagashi-style Sweet Potato Treats

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Oven-Free Wagashi-style Sweet Potato Treats. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oven-Free Wagashi-style Sweet Potato Treats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Free Wagashi-style Sweet Potato Treats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oven-Free Wagashi-style Sweet Potato Treats using 5 ingredients and 4 steps. Here is how you cook it.

I wanted to try something different from our regular way of eating sweet potatoes and make a light and healthy snack for my kind. These are great for people with egg or dairy allergies, or as solid finger food for babies. The sweetness of the sweet potatoes will improve after being cooked with the raisins in Step 1. If the potatoes are sweet to start with, there's no need to add anything else, but please taste and add sugar if necessary. Also, the sesame paste will improve its flavor, but if you don't have any, you can just substitute it with regular butter, heavy cream, or soy milk. Recipe by Soraten mama

Ingredients and spices that need to be Prepare to make Oven-Free Wagashi-style Sweet Potato Treats:

1. 1/2 medium Sweet potato
2. 2 tbsp Raisins
3. 1 tbsp White sesame seed paste
4. 2 tsp Kinako (or toasted barley flour if allergic to soy)
5. 1 Sugar

Instructions to make to make Oven-Free Wagashi-style Sweet Potato Treats

1. Slice the sweet potatoes. Simmer with raisins in plenty of water - cook until soft. You could also use a microwave or a steamer.
2. Mash the sweet potatoes while they're hot. Take care not to mash the raisins. Taste, and add sugar if necessary.
3. Set aside and let cool down slightly. Add the white sesame seed paste and the kinako. If the mixture is too soft to shape, add kinako. If too firm, then add the sesame paste.
4. Form into desired shapes to finish. I squeezed the balls of the sweet potato mixture in a sheet of plastic wrap, then twisted their tops make the little bundles in the photo.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Oven-Free Wagashi-style Sweet Potato Treats. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!