Recipe of Quick Spiraled Sweet Potato Bread

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Spiraled Sweet Potato Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiraled Sweet Potato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiraled Sweet Potato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiraled Sweet Potato Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Spiraled Sweet Potato Bread using 13 ingredients and 8 steps. Here is how you cook that.

I made this because I had a lot of sweet potatoes. Make sure that once you are done rolling the bread, seal the seams well. Another tip is to flatten the bread with your palms right before the second rising. Recipe by Mamyuchoko

Ingredients and spices that need to be Make ready to make Spiraled Sweet Potato Bread:

1. 130 grams Bread flour
2. 50 grams Cake flour
3. 4 grams Dry yeast
4. 12 grams Sugar
5. 3 grams Salt
6. 10 grams Butter
7. 116 ml Water
8. 130 grams Sweet potatoes
9. 10 grams ■Sugar
10. 16 grams ■Condensed milk
11. 10 grams ■Butter
12. 3 tbsp ■Milk
13. 1 dash ■Cinnamon powder

Instructions to make to make Spiraled Sweet Potato Bread

1. Boil the sweet potatoes, add all the ■ ingredients and then mash.
2. Leave it to the bread machine to knead the dough.
3. Let the dough sit at 86℉ (30℃) till doubled for the first rising.
4. Punch the dough and then reform it into a ball. Let it sit for another 20 minutes.
5. Roll out the dough. Then take the sweet potato filling to coat the evenly.
6. From the front, roll the dough up and close it tightly when you're done. Slice into 8 portions.
7. Next take a baking tray and arrange as shown and press down with your hands. Spray with water, let them sit at 97℉ (36℃) for 30 minutes for the second rising.
8. Bake at 350℉ (180℃) for 15-20 minutes.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Spiraled Sweet Potato Bread. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!