Recipe of Perfect Potato & Pastrami Saute

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Potato & Pastrami Saute. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato & Pastrami Saute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Pastrami Saute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato & Pastrami Saute is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Potato & Pastrami Saute using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Potato & Pastrami Saute:

1. 10 yukon gold potatoes; quatered
2. 1 lb pastrami
3. 2 shallots; small dice
4. 1 yellow bell pepper; small dice
5. 2 T garlic butter
6. 1 pinch kosher salt and black pepper
7. vegetable oil; as needed

Steps to make to make Potato & Pastrami Saute

1. Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
2. Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Potato & Pastrami Saute. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!