Recipe of Perfect Chunky Sweet Potato Sesame Bread

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Chunky Sweet Potato Sesame Bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chunky Sweet Potato Sesame Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Sweet Potato Sesame Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Sweet Potato Sesame Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chunky Sweet Potato Sesame Bread using 16 ingredients and 12 steps. Here is how you cook it.

I love sweet potatoes. I made a sesame dough that matches the sweet potatoes perfectly. When making the sweet potato glace, keep them a little on the hard side. Doing so prevents the sweet potatoes from falling apart during baking and the bread comes out so nice! Recipe by Ellen

Ingredients and spices that need to be Take to make Chunky Sweet Potato Sesame Bread:

1. [A]
2. 100 grams Bread (strong) flour
3. 2 tbsp Sugar
4. 1 tsp Instant dry yeast
5. 150 ml Milk
6. [B]
7. 100 grams Bread (strong) flour
8. 1/2 tsp Salt
9. 20 grams Butter
10. [Others]
11. 30 grams Black sesame seeds
12. [Sweet Potate Glace]
13. 200 grams Sweet potato
14. 40 grams Sugar
15. 3 tbsp Water
16. 30 grams Butter

Steps to make to make Chunky Sweet Potato Sesame Bread

1. Cut the sweet potato into pieces, leaving the skin on, and soak in water for 30 minutes.
2. Place into a pot and fill with just enough water to cover the potatoes. Heat on medium. After the water boils, boil for 1 minute and then drain in a colander.
3. Add sugar and water to the pot and heat on medium. Once the sugar dissolves, add the sweet potatoes. When the liquid evaporates, add the butter and melt in the residual heat.
4. Place the [A] ingredients into a bowl and stir with a wooden spatula. When it becomes a thick yam-like texture, add in the [B] ingredients. Place on the counter and knead. When it has been kneaded 80%, add the black sesame seeds.
5. Gather the dough together, wrap with plastic wrap and let rise for about 25 minutes.
6. When it has risen to double in size, separate into 8 pieces and cover with a damp cloth. Let sit for 10 minutes.
7. Place the seam on the bottom and spread out the dough with a rolling pin.
8. Wrap the dough around the sweet potato glace.
9. Place the seam end on the bottom and place on a paper lined baking tray. Cover with plastic wrap and a damp cloth and let rise a second time.
10. When they have doubled in size, use scissors to cut the tops deep enough to see the potatoes.
11. Bake for 12 minutes at 180°C.
12. Once they have finished baking, place the leftover glace into the cut sections.

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