Recipe of Homemade Oil-free Sweet Potato Soy Milk Cream Cake

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Oil-free Sweet Potato Soy Milk Cream Cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil-free Sweet Potato Soy Milk Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Sweet Potato Soy Milk Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Oil-free Sweet Potato Soy Milk Cream Cake using 8 ingredients and 3 steps. Here is how you cook that.

I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu

Ingredients and spices that need to be Get to make Oil-free Sweet Potato Soy Milk Cream Cake:

1. 150 grams Sweet potato
2. 1 Egg
3. 70 grams Sugar
4. 50 grams Heavy cream
5. 50 grams Soy milk (or milk)
6. 120 grams ○Cake flour
7. 3 grams ○Baking powder
8. 1 for topping, to your taste Rasin, Walnuts, etc

Steps to make to make Oil-free Sweet Potato Soy Milk Cream Cake

1. Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little.
2. Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly.
3. Line a baking tray with parchment paper, and bake for 35 minutes at 170℃.

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So that's going to wrap it up for this special food Steps to Make Perfect Oil-free Sweet Potato Soy Milk Cream Cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!