Recipe of Award-winning Baked Sweet Potato Snacks Made with Annoh-Imo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Baked Sweet Potato Snacks Made with Annoh-Imo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Sweet Potato Snacks Made with Annoh-Imo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sweet Potato Snacks Made with Annoh-Imo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Sweet Potato Snacks Made with Annoh-Imo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Baked Sweet Potato Snacks Made with Annoh-Imo using 5 ingredients and 5 steps. Here is how you can achieve it.

I wanted to eat a rich baked sweet potato snack with heavy cream! But, the aroma of the butter and vanilla essence is the secret to the deliciousness. If you don't have a food processor, you can mash the potatoes with a masher, etc. The moisture is high in step 2 so the mixture is very liquid. Heat it up to reduce the moisture in it, so that it can be piped out easily. Use a heatproof rubber spatula or wooden spatula when kneading the mixture over heat. Recipe by Marimo1016

Ingredients and spices that need to be Prepare to make Baked Sweet Potato Snacks Made with Annoh-Imo:

1. 1 large Sweet potato (Annoh-imo variety)
2. 50 grams Heavy cream
3. 20 grams Butter
4. 1 Sugar
5. 1 Vanilla essence, egg for glaze

Instructions to make to make Baked Sweet Potato Snacks Made with Annoh-Imo

1. Peel the sweet potato, cut into pieces, and steam until soft.
2. Mix the sweet potato, heavy cream and butter with a food processor until smooth. Taste and add sugar if not sweet enough.
3. Transfer the mixture to a pan. Heat over a low heat while mixing with a heatproof rubber spatula until the moisture is reduced. When it's stiff enough, add the vanilla essence and mix again.
4. Put the mixture into a pasty bag fitted with a tip, and squeeze out onto a sheet of aluminium foil. Brush with the beaten egg.
5. Bake in a grill or oven until golden brown.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Baked Sweet Potato Snacks Made with Annoh-Imo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!