Recipe of Any-night-of-the-week Spicy Potato & Chickpea Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Spicy Potato & Chickpea Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Potato & Chickpea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Potato & Chickpea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Potato & Chickpea Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Potato & Chickpea Soup estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Spicy Potato & Chickpea Soup using 16 ingredients and 5 steps. Here is how you can achieve that.

My family was having a get-together and we wanted to prepare a starter consisting of soup and salad. We whipped up this recipe and everyone loved it! I hope you enjoy it, too.

Ingredients and spices that need to be Take to make Spicy Potato & Chickpea Soup:

1. 1 tbsp olive oil
2. 1 large onion, finely chopped
3. 3 garlic cloves, finely chopped or crushed
4. 1 carrot, quartered and thinly sliced
5. 12 oz potatoes, diced
6. 1/4 tsp ground turmeric
7. 1/4 tsp garam masala
8. 1/4 tsp mild curry powder
9. 14 oz can chopped tomatoes in juice
10. 3 3/4 cup water
11. 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
12. 1/4 tsp chili paste, or to taste
13. 14 oz can chickpeas, rinsed and drained
14. 3 oz fresh or frozen peas
15. 1 salt & pepper (any amount is fine, personal preference)
16. 1 chopped fresh cilantro, to garnish

Steps to make to make Spicy Potato & Chickpea Soup

1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Quick Spicy Potato & Chickpea Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!