How to Prepare Homemade Wiegand's German Potato Salad

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Wiegand's German Potato Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wiegand's German Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiegand's German Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiegand's German Potato Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Wiegand's German Potato Salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Wiegand's German Potato Salad:

1. 1 lb sliced bacon
2. 1 cup chopped parsley
3. 4 lbs baby red potatoes
4. 1 large yellow onion, diced
5. 3 tbsp Inglehoffer Original Stone Ground Mustard
6. to taste salt & pepper
7. 2 tbsp sugar
8. 1 cup white vinegar
9. 1 cup water

Instructions to make to make Wiegand's German Potato Salad

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

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