How to Prepare Any-night-of-the-week [Farmhouse Recipe] Sweet Potato

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week [Farmhouse Recipe] Sweet Potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Sweet Potato is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have [Farmhouse Recipe] Sweet Potato using 6 ingredients and 11 steps. Here is how you cook it.

The store-bought sweet potatoes are too hard for me, so I made fluffy soft ones. When they are just baked, the dough sticks to the aluminum foil, so remove the sweet potatoes from the tray after they have cooled down. Add the rum to your taste. I recommend adding 2 teaspoons of rum for people who like rum, and 1 teaspoon for other people. Adding rum makes the sweet potatoes taste really authentic and professionally made. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make [Farmhouse Recipe] Sweet Potato:

1. 300 grams Sweet potatoes
2. 2 tbsp Butter (or margarine)
3. 4 tbsp Sugar
4. 3 tbsp Milk
5. 1 Egg yolk
6. 2 tsp Rum

Steps to make to make [Farmhouse Recipe] Sweet Potato

1. Peel the sweet potatoes and slice into 1 cm thick. Boil with plenty of water until tender. When it's tender enough that a skewer goes through, drain off the water.
2. Mash the sweet potato with a masher, add the butter while it's hot, and melt.
3. Add the sugar and milk to Step 2, and simmer over low heat, stirring the mixture with a wooden spatula so that it won't burn. (About 5 minutes)
4. When the mixture begins to feel heavy while stirring with the wooden spatula and it thickens, remove from the heat. Add the egg yolk little by little and mix well. Please leave about 1 teaspoon of egg yolk for later.
5. Turn on the heat again to low, stirring for about 2 minutes. Turn off the heat, add the rum and mix well.
6. The dough is soft while it's hot, so wait until it cools down a little to shape. I divide the dough to put into an egg carton before I shape it.
7. The right ones are straight from the egg carton or you can shape them nicely like the left ones easily. You can make them even-sized portions as well.
8. Put the leftover egg yolk on the back of a spoon, spread over the surface of each portion. Using a spoon, you can make the surfaces nice and smooth.
9. Line the baking tray of a oven with aluminum foil, place the sweet potatoes and bake them until browned, and then they are done. It takes about 7 minutes.
10. They are ready Eat after cooled. The texture and taste is better when they are cooled.
11. The round version is also cute.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate [Farmhouse Recipe] Sweet Potato. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!