How to Make Super Quick Homemade Sweet Potato Steamed Bread Made with Pancake Mix

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Sweet Potato Steamed Bread Made with Pancake Mix. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Steamed Bread Made with Pancake Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Steamed Bread Made with Pancake Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Sweet Potato Steamed Bread Made with Pancake Mix using 6 ingredients and 4 steps. Here is how you can achieve it.
I created this because I felt like eating sweet potato steamed bread. Wrap the steamer lid with a large cloth and tie the top of it. (This is to prevent condensation from falling on the steamed bread.) Recipe by 4110
Ingredients and spices that need to be Get to make Sweet Potato Steamed Bread Made with Pancake Mix:
- 150 grams Pancake mix
- 1 Sweet potato
- 1 Egg
- 100 ml Milk
- 2 tbsp Sugar
- 2 tbsp Vegetable oil
Instructions to make to make Sweet Potato Steamed Bread Made with Pancake Mix
- Wash the sweet potato well, and cut into 1 cm cubes with the skin on. Place in a heatproof dish, loosely cover with plastic wrap, and microwave for about 5 minutes at 500 W.
- Beat the egg in a bowl, add the milk, and mix. Add the remaining ingredients, and continue mixing. (Set aside some for decoration.)
- Line the pan with cupcake cups, and pour in the batter evenly. Top with the sweet potato. If the cups are strong enough, you don't need to use the pan. You can also use ramekins or pudding cups instead.
- Bring water to a boil and place the pan in a steamer. Steam for about 15 minutes over a high heat. Insert a bamboo skewer, and if it comes out clean, they're done.
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