How to Make Quick Indian Veggie Potato Patties

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Indian Veggie Potato Patties. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian Veggie Potato Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Veggie Potato Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Veggie Potato Patties is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Indian Veggie Potato Patties using 10 ingredients and 15 steps. Here is how you can achieve that.

In India, this is sold at street-side food stands, but is also sometimes made at home. Since India is a vegetarian-based country, the local McDonald's also serve these potato burgers (McAloo Tikki), which are popular with people of all ages. With that in mind, I came up with this recipe for a home-cooked version. For this recipe, I used spinach since it was on hand, but you can use any variety of cooked mixed vegetables. Just parboil and chop and prep any vegetable on hand, and add it to the mixture. At McDonald's, they serve them deep-fried, but this recipe is the authentic way of eating them. Recipe by Plabar

Ingredients and spices that need to be Prepare to make Indian Veggie Potato Patties:

1. 400 grams Potatoes
2. 1/2 Onion
3. 1 1/2 cm Ginger
4. 50 grams Spinach (or mixed vegetables)
5. 1 pinch Cilantro
6. 1 tsp Coriander powder
7. 1 and 1/2 teaspoon Garam masala
8. 1 tsp Cumin seeds
9. 1 Salt
10. 1 Tomato ketchup

Steps to make to make Indian Veggie Potato Patties

1. Chop the potatoes into 2- to 3-cm cubes.
2. Boil the potatoes in a pot full of water.
3. While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
4. Drain and mash the potatoes while still hot.
5. While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
6. While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
7. Add the ginger and sauté.
8. Add the onion, and sauté until translucent.
9. Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
10. Shape the mixture into patties.
11. Heat butter or oil in a frying pan. I recommend butter for better results.
12. Fry both sides of the patties.
13. They are best when browned to a crisp. Fry slowly on medium heat.
14. There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
15. This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too much heavy cooking from the practice.

So that's going to wrap this up for this special food Recipe of Ultimate Indian Veggie Potato Patties. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!