Easiest Way to Prepare Perfect My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate My Grandmother's Mashed Sweet Potato with Sweet Chestnuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Grandmother's Mashed Sweet Potato with Sweet Chestnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grandmother's Mashed Sweet Potato with Sweet Chestnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have My Grandmother's Mashed Sweet Potato with Sweet Chestnuts using 4 ingredients and 5 steps. Here is how you can achieve it.

Ever since I was little, I loved my grandmother's Mashed Sweet Potatoes with Sweet Chestnuts. Somehow, I remembered how to make this by eyeballing the ingredients. I tried to remember the old flavor while making this. Adjust the syrup and salt amounts depending on how sweet the sweet potatoes are. Recipe by Nagomi mama

Ingredients and spices that need to be Prepare to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:

1. 500 grams Sweet potatoes
2. 250 grams Candied chestnuts (Weight of chestnuts)
3. 3/4 cup Candied chestnut syrup
4. 1 dash Salt

Instructions to make to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

1. Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
2. Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
3. Mash the steamed potatoes with a masher, then strain until smooth.
4. Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
5. Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week My Grandmother's Mashed Sweet Potato with Sweet Chestnuts. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!