Steps to Prepare Perfect Tater Tot Casserole

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Tater Tot Casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tater Tot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater Tot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tater Tot Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tater Tot Casserole estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Tater Tot Casserole using 10 ingredients and 12 steps. Here is how you can achieve it.
I've been craving tater tot casserole for a long time but I wanted to try to make own recipe. So here it is, I hope you enjoy
Ingredients and spices that need to be Make ready to make Tater Tot Casserole:
- 1 lb Ground Beef
- 1 lb Tater Tots
- 1 large Onion
- 2 can Cream of Mushroom Soup
- 1 can Milk
- 2 cup Sharp Cheddar Cheese
- 1 Salt
- 1 Ground Black Pepper
- 1 tsp Smoked Paprika
- 1 Garlic Salt
Instructions to make to make Tater Tot Casserole
- Pre heat oven to 375°
- Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well
- Roughly chop onion, then sautee
- Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup)
- Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined
- Add smoked paprika, stir 10 times
- Add frozen tater tots to the mixture
- Pour everything into a 11x13 baking dish
- Top the casserole with the remaining cheese
- Cover casserole with tin foil and cook for 45 minutes
- After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole)
- After cooking remove from oven and let it sit for 5 minutes. Then enjoy :)
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