Steps to Prepare Favorite Tex's Mam's Scalloped Potatoes 🐷🍲

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Tex's Mam's Scalloped Potatoes 🐷🍲. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Take to sandwiches with different breads. Believe it or not, my kids love trying new things. It's a rare attribute which is why I'm extremely grateful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. It is possible to broil this on your toaster for a couple minutes for a infrequent sandwich treat. The cooking part is very minimal and you would not have to own thorough comprehension of whatever to prepare or enjoy those easy snacks. Other great bread thoughts comprise croissants with cheese and ham or chicken salad, taco pitas (yet another amazing popular in our household), also paninis (this works well in case you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Tex's Mam's Scalloped Potatoes 🐷🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's Mam's Scalloped Potatoes 🐷🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex's Mam's Scalloped Potatoes 🐷🍲 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Mam's Scalloped Potatoes 🐷🍲 estimated approx 50 mins.

To get started with this recipe, we must first prepare a few components. You can cook Tex's Mam's Scalloped Potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you can achieve that.

I've been eating these since I was a child in the 1960s and my sisters since the late 1940s. My mam and dad were married during WWII when food was rationed in Britain. Potatoes and onions weren't rationed, however meat was, but fortunately my dad made an arrangement with a local farmer to keep a few pigs at his farm. With the addition of a little water and some stock cubes, this little beauty is what Mam came up with. Hope you enjoy it as much as I do.

Ingredients and spices that need to be Prepare to make Tex's Mam's Scalloped Potatoes 🐷🍲:

1. 4 large potatoes (Maris Piper or King Edwards), peeled
2. 1 1/2 large onions
3. 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
4. As needed hot water to cover
5. 2 beef OXO stock cubes
6. to taste plenty of Worcestershire sauce
7. 3 tbsp oil
8. to taste sea salt and freshly ground black pepper

Instructions to make to make Tex's Mam's Scalloped Potatoes 🐷🍲

1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
10. Serve with pickled red cabbage, pickled beetroot, and crusty bread

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Tex's Mam's Scalloped Potatoes 🐷🍲. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!